– Minimum 1 year Shipboard experience
– With at least 2 years experience in a 5 Star/ Fine Dining Hotel
– Totally creative in making sushi
– Preferably with valid Passport and Seaman’s book
– Minimum 1 year Shipboard experience
– With at least 2 years experience in a 5 Star/ Fine Dining Hotel
– Ability to captivate guests by cooking on stage
– Preferably with valid Passport and Seaman’s book