Hotel Job Openings
For Officers With Hotel & Cruise Line Experience
Urgent Positions To Fill In:
Day(s)
:
Hour(s)
:
Minute(s)
:
Second(s)
Assistant Cook
Job Description:
-With at least two (2) years culinary work experience in any 4-5 star Hotel or Fine Dining Restaurant.
-Must be knowledgeable of International Cuisine preferably in hot/cold production.
-With onboard experience is an advantage.
Job Qualifications:
Physically/medically fit
candidate must possess at least High School Graduate/Vocational Diploma
With one year on board experience in position applied and preferably on the same type of ship/vessel
With ready travel documents
Please bring your:
Passport and Seaman’s Book (if Available)
SSS, NBI, Phil health (if Available)
Certificates of Employment
Company ID if presently employed
Baker
Job Description:
-With an onboard experience as Baker or equivalent is a plus factor.
– With experience in any 4-5 star Hotel or Fine Dining Restaurant.
-With extensive knowledge in all baking techniques.
-With strong knowledge in different dough types and techniques.
-With ability to train team members in baking principles.
Job Qualifications:
Physically/medically fit
candidate must possess at least High School Graduate/Vocational Diploma
With one year on board experience in position applied and preferably on the same type of ship/vessel
With ready travel documents
Please bring your:
Passport and Seaman’s Book (if Available)
SSS, NBI, Phil health (if Available)
Certificates of Employment
Company ID if presently employed
Teppanyaki Cook
Job Qualifications:
Physically/medically fit
With at least 2 years experience in a 5 star hotel or Fine Dining Restaurant.
Preferably with showmanship video
With ready travel documents
Please bring your:
Passport and Seaman’s Book (if Available)
SSS, NBI, Phil health (if Available)
Certificates of Employment
Company ID if presently employed
Chef Tournant
Job Description:
-With an onboard experience as Chef De Partie or equivalent is a plus factor.
-With extensive knowledge in hot/cold production.
-With strong knowledge of Classical European, International and World Cuisine.
-With experience in any 4-5 star Hotel or Fine Dining Restaurant.
Job Qualifications:
Physically/medically fit
candidate must possess at least High School Graduate/Vocational Diploma
With one year on board experience in position applied and preferably on the same type of ship/vessel
With ready travel documents
Please bring your:
Passport and Seaman’s Book (if Available)
SSS, NBI, Phil health (if Available)
Certificates of Employment
Company ID if presently employed
Pastry Chef
Job Description:
-With an onboard experience as Pastry Chef or equivalent is a plus factor.
– With experience in any 4-5 star Hotel or Fine Dining Restaurant.
-With extensive knowledge in all pastry competencies.
-With strong knowledge in formulas concerning starches, fats, sugars, liquids, eggs and flavorings.
-With ability to prepare and train others in fruit coulis preparation and show-pieces.
Job Qualifications:
Physically/medically fit
candidate must possess at least High School Graduate/Vocational Diploma
With one year on board experience in position applied and preferably on the same type of ship/vessel
With ready travel documents
Please bring your:
Passport and Seaman’s Book (if Available)
SSS, NBI, Phil health (if Available)
Certificates of Employment
Company ID if presently employed
If position you are looking for is not listed...
Initial Requirements
- Updated Curriculum Vitae with latest 2 x 2 pictures in business attire.
- Philippines Seafarer’s Identification and Record Book or SIRB with Seaman’s Registration Card (SRC)
- Philippine Passport (with expiry date of at least 1 year from date of application)
- BT Certificate (Marina Authenticated) / COP
- Service Record / Certificate of Employment from previous work
- Appraisal or Performance Evaluation
- Photocopy of Social Security System (SSS) ID
- TIN
- Latest NBI Clearance
Manila Recruitment Center
Address:
Casa Rocha Bldg. 290-292
General Luna Street, Intramuros,
Manila, Philippines 1004
Trunk lines:
(+632) 527.6031 to 49
For Deck & Engine: loc 113/135
For Hotel: loc 136,102,103
Email:
recruithire@cfsharp.com
Cebu Branch
Contact Details - CEBU
Address:
Rm. 115 Centro Maximo Building
Jakosalem Street, Cebu City
Telephone:
(+632) 255.4937
256.0771
255.0001
Mobile:
(+63) 917.321.65.85
Fax:
(+632) 2551695
Email:
erpoca@cfsharp.com
apsosmena@cfsharp.com